Our Christmas Menu is available from the 21st of November.

4 course dinner – £35

3 course dinner – £32

TO BEGIN

A selection of starters designed to awaken your taste buds.

  • Smoked Goose And Pomelo Salad, Ponzu Dressing And Pickled Carrot
  • Home Smoked Salmon And Crayfish Tian With Toasted Crumpets
  • Jerusalem Artichokes Soup, Wild Mushroom And Hazelnut Rarebit
  • Venison And Pheasant Terrine, Homemade Piccalilli, Cranberry Steamed Bun

INTERMEDIATE

  • Celeriac Emulsion, Crispy Onions

  • Chestnut And Cranberry Ballotine Of Turkey, Bread Sauce, Roast Vegetable And Pancetta, Roasted Sprouts, Rich Turkey Jus
  • Fillet Of Beef, Textures Of Onions, Turnip Dauphinoise, Heritage Carrot, Red Wine Jus
  • Slow Roast Wild Boar Bourguignon, Caramelized Onions Mashed Potato And Roast Parsnips
  • Roast Cod On A Spiced Mussel And Potato Chowder, Green Beans
  • Goats Cheese And Globe Pithivier With Feve And Sprout Fricassee

THE MIDDLE BIT

Creative seasonal cuisine – the main event.

SOMETHING A

LITTLE

SWEET

Finish your meal with a steamed asian doughnut. One is perfect, or for those with a sweet tooth, maybe two!

  • Christmas Pudding, Caramelized Orange Gel, Mandarin Segments And Sorbet
  • Chocolate And Cherries – Chocolate Tart Chocolate Mousse, Cherry Jelly, Kirsch Ice Cream
  • Selection Of Cheeses
  • Apple And Pear Crumble, Blackcurrant Shortbread Anglaise
  • Selection Of Petit Fours