TO BEGIN

A selection of starters designed to awaken your taste buds.

  • Beef-Papaya-Nam Jin
    Raw Fillet Of Beef Marinated In Soy And Lime With Papaya Salad And Nam Jin Dressing
  • Squid-Carrot-Peanut
    Crispy Squid With Carrot Jam, Peanut And Chili
  • Chicken Liver-Muffin-Crispy Onions
    Sautéed Chicken Liver On Toasted English Muffin With Crispy Onions
  • Minestrone
    Homemade Minestrone Soup

  • Chicken-Wild Mushrooms-Gnocchi
    Cornfed Chicken With Wild Mushrooms, Sautéed Gnocchi And Garlic Tenderstem
  • Salmon-Tamarind-Fennel And Orange
    Salmon Tamarind Curry With Sticky Rice And Fennel And Orange Salad
  • Pork-Chilli-Pappardelle
    Pork Paprika And Chilli Ragu With Homemade Pappardelle
  • Cauliflower-Fennel-Onion
    Cauliflower Steak With Braised Fennel And Onion Puree

THE MIDDLE BIT

Creative seasonal cuisine – the main event.

SOMETHING A

LITTLE

SWEET

Finish your meal with our homemade dessert selection.

  • Sticky Toffee Pudding With Salted Caramel Sauce And Kirsch Ice Cream
  • Chocolate Brownie With Chantilly Cream
  • Baileys Cheesecake With Mascarpone Ice Cream
  • Cheese Selection
    Wreakin Blue, Warwickshire Truckle, Warwickshire Bard