TO BEGIN

A selection of starters designed to awaken your taste buds.

  • Tomato-Cucumber-Avocado
    Heritage Tomato Tartar, Pickled Cucumber, Tomato Consommé, Avocado Sorbet
  • Salmon-Horseradish-Watercress
    Olive Oil Poached Salmon, Horseradish Panna Cotta, Crispy Skin, Watercress Oil
  • Asparagus-Pancetta-Goats Curd
    Worcester Asparagus And Pancetta Frittata, Goats Curd Mousse
  • Clam-Tomato-Tapioca
    Chopped Razor Clam And Tomato Salad, Seaweed Tapioca Cracker

  • Chicken-Pea-Gem
    Spring Chicken, Pea And Ricotta Tortellini, Pea Foam, Braised Gem Lettuce
  • Beef-Fondant-Asparagus /£6 Supplement/
    Fillet Of Beef, Pickled Cucumber, Fondant Potato, Buttered Asparagus, Red Wine Jus
  • Pork-Tomato-Jersey Royals
    Loin Of Pork, Beetroot Puree, Fried Tomatoes, Tomato Petals, Samphire, Roast Jersey Royals
  • Seabass-Mussels-Samphire
    Seabass, Purple Ratte Potatoes, Smoked Mussel Vinaigrette, Buttered Samphire
  • Halloumi-Asparagus-Watercress
    Grilled Halloumi And Spring Vegetable Salad, Charred Asparagus And Watercress Oil

THE MIDDLE BIT

Creative seasonal cuisine – the main event.

  • Purple Sprouting, Blue Cheese
    £4
  • Asparagus Salad
    £4
  • Roast Courgette, Fermented Chilli Sauce
    £4

SIDES

The company for your main event.

SOMETHING A

LITTLE

SWEET

Finish your meal with our homemade dessert selection.

  • Strawberry Eton Mess
  • Pear Poached In Tokaj, Chocolate Mousse, Granola
  • Olive Oil Cake, Milk Ice Cream, Honey Comb, Candied Nuts
  • Selection Of Midland Cheeses
    Forest Blue, Warwickshire Bard, Warwickshire Truckle

    /£5 as extra course/