TO BEGIN

A selection of starters designed to awaken your taste buds.

  • Smoked Haddock-Pea-Crusty Bread
    Smoked Haddock Custard, Pea Puree, English Pea Salad And Crusty Bread
  • Pigeon-Beetroot-Red Cabbage
    Pan Seared Pigeon Breast, Squash And Beetroot Spring Roll, Red Cabbage Puree And Blackberries
  • Chicken-Sweetcorn-Egg
    Chicken And Sweetcorn Broth, Confit Chicken Leg, Charred Corn And 60 Degree Duck Egg
  • Potato-Potato-Potato
    Mashed Potato, Buttered Jersey Royal, Jersey Royal Foam, Charred Potato, Herb Oil And Crispy Shallots
  • Lamb-Potato-Onion
    Breast Of Lamb Stuffed With Wild Garlic, Rosemary Fondant Potatoes, Burnt Shallots, Ceps And Lamb Jus
  • Guineafowl-Salsify-Rhubarb
    Breast Of Guineafowl, Crispy Leg Bon Bon, Salsify And Forced Rhubarb
  • Cod-Puy Lentils-Monks Beard
    Pan Roast Cod, Raised Puy Lentils In Shellfish Bisque, Sautéed Monks Beard
  • Pea-Wild Garlic-Sprouts
    Pea And Wild Garlic Risotto, Crispy Sprouts Leaves And Truffle Oil

THE MIDDLE BIT

Creative seasonal cuisine – the main event.

  • Cauliflower, Chimichurri
    £4
  • Crispy Sprouts, Black Garlic And Miso Mayo
    £4
  • Wild Garlic, Jersey Royals
    £4

SIDES

The company for your main event.

SOMETHING A

LITTLE

SWEET

Finish your meal with our homemade dessert selection.

  • Strawberry Triffle
  • Chocolate And peanut Butter Cake Peanut Butter Ice Cream
  • Selection Of Midland Cheeses
    Forest Blue, Warwickshire Bard, Warwickshire Truckle

    /£5 as extra course/