Food & Drink

Here is a sample of our food and drink menu carefully selected by our chef Ben Taylor.

TO BEGIN

A selection of starters designed to awaken your taste buds.

  • Squid-Pork-Chimichurri
    8
    Crispy Squid And Crackling With Hot Chimichurri Dressing
  • Asparagus-Courgette-Pea Shoots
    7
    Local Grown Raw Vegan Salad With Champagne Vinaigrette
  • Tuna-Avocado-Chilli
    8
    Ahi Tuna Tostada, Avocado And Chilli Salsa
  • Chicken-Asparagus-Truffle
    8
    Cornfed Chicken, Asparagus And Black Truffle Terrine, Apple Puree On A Toasted Sour Dough

Drinks & Wine list

  • Pork-Rosti-Tomatoes
    18
    Fillet Of Black Iberico Pork, Potato Rosti, Worcester Heritage Tomatoes, Buttered Samphire
  • Guinea Fowl-Green Curry-Sticky Rice
    16
    Pan Seared Guinea Fowl, Thai Green Curry Sauce, Sticky Jasmin Rice And Shrimp Crackers
  • Spring Vegetables-Pappardelle-Truffle
    15
    Spring Vegetable Pappardelle, Fresh Black Truffle And Parmesan
  • Duck-Carrot-Caponata
    17
    Pan Seared Barberry Duck Breast, Duck Fat Caramelised Carrot Puree, Boulangere Potatoes And Caponata
  • There Is Always A Steak If You Need It
    From 22

Drinks & Wine list

THE MIDDLE BIT

Creative seasonal cuisine – the main event.

SOMETHING A

LITTLE

SWEET

Finish your meal with a steamed asian doughnut. One is perfect, or for those with a sweet tooth, maybe two!

  • Champagne
    4
  • Mango
    4
  • White Chocolate
    4
  • Rhubarb And Rosehip
    4
  • Mint Chocolate Chip
    4
  • Pick & Mix
    10
    Choose Three Out Of The Four

Drinks & Wine list