Food & Drink

Here is a sample of our food and drink menu carefully selected by our chef Ben Taylor.

Two Course £24, Three Course £30 – Wednesday- Saturday Evening

 Two Course £18, Three Course £24 – Friday-Saturday Lunch

 7 Course Taster Menu £50 – Wine Flight £35


A selection of starters designed to awaken your taste buds.

  • Fig-Parma Ham-Blue Cheese
    Honey Roast Fig, Crumbled Blue Cheese, Pear Gel And Parma Ham Crisp
  • Spinach-Parmesan-French Toast
    Parmesan Gratinated Cream Spinach Served With Fried French Toast
  • Crab-Sweetcorn-Chilli
    Lightly Spiced Crab Cake, Roast Sweetcorn Puree, Sweet Corn And Chilli Salsa
  • Kidneys-Mustard-Toast
    Devilled Lamb’s Kidneys On Toast, Whole Grain Mustard Jus

Drinks & Wine list

  • Cod-Butterbean-Herbs
    Pan Roast Cod On A Smoked Paprika And Butterbean Cassoulet With A Herb Crust
  • Chicken-Shallots-Potato
    Chicken Coq Au Vin With Baby Shallots And Crispy Pancetta Served With Mushed Potato And Tenderstem Broccoli
  • Pork-Red Curry-Sticky Rice
    Crispy Roast Pork Belly Served With Thai Red Curry, Sticky Rice And Pak Choi
  • Rigatoni-Boccacino-Pepper
    Spicy Tomato Sauce Baked With Boccacino, Sweet Red Peppers, Rigatoni Pasta And Spinach Pesto
    Seasonal Vegetables / Mashed Potato / Green Garden Salad

Drinks & Wine list


Creative seasonal cuisine – the main event.




Finish your meal with a steamed asian doughnut. One is perfect, or for those with a sweet tooth, maybe two!

  • Salted Caramel
  • Green Tea
  • Blood Orange
  • Selection Of Local Midland Cheeses

Drinks & Wine list