Food & Drink

Here is a sample of our food and drink menu carefully selected by our chef Ben Taylor.

TO BEGIN

A selection of starters designed to awaken your taste buds.

  • Sea Bass-Edamame Bean-Radish
    8
    Ceviche Sea Bass With Edamame Bean Puree And Shaved Radish
  • Baby Gem-Chicken-Hazelnut
    8
    Braised Baby Gem With Chicken Liver Jus And Crushed Hazelnut
  • Chicken-Tom Yum-Galangal
    9
    Confit Chicken Wing Hot And Sour Thai Tom Yum Soup, Ginger, Lemongrass And Galangal
  • Mushroom-Pistachio-Pea Shoots
    7
    Sautéed Mushroom Puree, Roast Forest Mushrooms, Pistachios And Pea Shoots

Drinks & Wine list

  • Beef-Gem-Noodles (To Share)
    55
    Cote De Boeuf, Baby Gem Lettuce And Crispy Noodles With Chimichurri And Asian Dressings
  • Polenta-Asparagus-Poached Egg
    17
    Wet Polenta finished with Parmesan, Grilled Asparagus poached hens egg and miso butter
  • Clam-Spaghetti-White Wine
    18
    Clam Vongole
  • Chicken-Pesto-Summer Vegetables
    18
    Roast Cornfed Chicken Supreme, Roast Mediterranean Vegetables Pesto, Roast New Potatoes,
    Truffle Dressed Rocket
  • SIDES
    4
    Seasonal Vegetables  / New Potato / Tomato Onion Salad

Drinks & Wine list

THE MIDDLE BIT

Creative seasonal cuisine – the main event.

SOMETHING A

LITTLE

SWEET

Finish your meal with a steamed asian doughnut. One is perfect, or for those with a sweet tooth, maybe two!

  • Green Tea
    4
  • Champagne And Strawberry
    4
  • Raspberry
    4
  • Vanilla
    4
  • Pineapple
    4
  • Pick & Mix
    10
    Choose Three Out Of The Five
  • Selection Of Local Midland Cheeses
    9

Drinks & Wine list