About Us

Moseley Village is known for its cosmopolitan community and vibrant social scene, just a stones throw from the heart of Birmingham,
which makes it the perfect location for this trendy new restaurant.

Brought to you by award winning chef Ben Taylor, Little Blackwood Moseley is Ben’s first restaurant back in his home town, bringing innovative,
seasonal and locally sourced British food in an eclectic style.

We are open four days a week, Wednesday to Saturday for dinner.

Just a short distance from central Birmingham, Little Blackwood offers a relaxed and fun environment for everyone. With the focus being the food,
LB is also going to offer great value, making this an option for both special occasions at the weekend but also midweek dining.

Take a look at some of the food and drinks, and we can’t wait to “see you there”.


As well as food, ‘Little Blackwood Moseley’ has been discerning with its drinks selection. Understanding the importance of pairing drink with food we have spent countless hours handpicking some of our favourites for you to enjoy. With both new and old world wines on offer, from big bold reds to refined crisp whites we’re sure you’ll find a wine you love.

If you’re celebrating (and even if not) we have some incredible ‘fizz’ available too – from renowned English sparkling wines, which are being recognised at an international level, to world famous champagnes there will always be something special for you to enjoy.

Finally, whether you’re starting the evening with an aperitif or finishing it in style we have chosen some classic, and some more modern cocktails which we’re sure will make your ‘Little Blackwood’ experience even more memorable!

Little Blackwood Moseley prides itself on carefully selecting the finest local produce for its constantly evolving seasonal menus, passionately designed by head chef Ben Taylor.

Taylor aims to bring a fresh and exciting concept to dining at this new and vibrant venue in the heart of Moseley Village.

Whether it’s a weekend treat from the brunch menu, a casual midweek supper, an after work graze or a special occasion, Little Blackwood Moseley is sure to be a dining experience to remember.

“Think again – this is food that’s coherent, flavoursome, good to eat and served in generous portions.”

Paul Fulford

“in terms of food, something genuinely different has arrived in Moseley village.”

I Choose Birmingham

“Expect some imaginative dishes when Moseley’s newest restaurant opens its doors on Friday.”

Paul Fulford

“The wontons have the texture of a man who has folded a million of these before.”

Meat And One Veg

Have a look what our guests said about us on Facebook!

Facebook reviews