Welcome to
Le Petit Bois
Dear old and new guests,
With a heavy heart we regret to inform you all about the closure of Le Petit Bois.
After 6 amazing years now we reached the point when we have to say good bye to you all.
Unfortunately due the rising costs in all areas made impossible to maintain our business. We can’t keep up with the rising prices of ingredients, labour and utility.
We appreciate your support in the past years.
We will be open until the 27th April 2024 and trading as normal.
If you have a gift voucher, please use it within this time. Unfortunately there will be no other opportunity from our side to honour the value of your voucher.
If you have been planning to come and visit us now it’s the time. Spaces are limited but we can’t wait to see you all for the last time at Le Petit Bois.
The
Restaurant
Le Petit Bois Moseley is a French restaurant in Birmingham’s friendliest suburb.
Inspired by classic French cooking, head chef Ben Taylor has created a concept of a local French bistro style restaurant, in cosy and friendly surroundings, where you can order heartwarming and beautifully crafted food, along with French wines ordered by the glass, carafe or bottle.
Le Petit Bois is your French country kitchen, in the heart of Moseley.
The
Team
Head Chef Ben Taylor and Front of House Manager Zsofia Kisgergely, teamed up to create Little Blackwood in Moseley, and after a successful 3 year spell in Moseley they are back to offer classic French cooking allied with Zsofia’s home from home front of house style.
The restaurant is about great French food and wine, with friendly service without fuss.
The
Venue
Moseley Village is the perfect backdrop for a classic French restaurant in Birmingham. Moseley’s local community feel suits the restaurant perfectly. Inside, you’ll be met by a relaxed style, comfortable seating and alongside our carefully selected wine and bar menu and our famous glass door cellar.
A small, friendly and relaxed environment, perfect to enjoy hearty french classics and original takes on French cooking.
Meet the
Team
Ben
Taylor
Founder & Chef
Zsofia
Kisgergely
General Manager
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