Food & Drink

Here is a sample of our menu carefully selected by our Chef Ben Taylor.

The menu is available at dinner time Thursday to Saturday.

FOOD ALLERGIES

Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

TO BEGIN

A selection of starters designed to awaken your taste buds.

  • Cod
    12

    Butter poached cod cheek, lobster bisque and caviar

  • Croquetas
    9
    Ham hock and smoked cheese croquetas with sauce gribiche
  • Squeak
    9

    Lightly spiced bubble and squeak, soft poached hen’s egg

  • Pork
    21

    Loin of pork, carrot puree, roast carrot and Hassel back potatoes

  • Beef
    19

    Slow cooked beef ragu, paccheri pasta

  • Cod
    22

    Roast fillet of cod, creamed leeks, buttered samphire, leek oil, roast new potatoes

  • Mushroom
    17

    Wild mushroom and chestnut risotto, crumbled goats cheese

THE MIDDLE BIT

Creative seasonal cuisine – the main event.

SOMETHING A

LITTLE

SWEET

Finish your meal with our homemade dessert selection.

  • Berries
    8

    Summer berry Eton mess

  • Chocolate
    8

    Chocolate and salted caramel tart with vanilla ice cream

  • Cheese
    10
    Blue cheese and local fruit