Food & Drink

Here is a sample of our menu carefully selected by our Chef Ben Taylor.

The menu is available at dinner time Thursday to Saturday.

FOOD ALLERGIES

Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

TO BEGIN

A selection of starters designed to awaken your taste buds.

  • Gem
    8

    Braised gem lettuce, chicken liver jus, crushed nuts

  • Scallops
    11
    Malaysian scallop laksa
  • Cauliflower
    8

    Crispy cauliflower, siracha mayo, spiced cauliflower puree

  • Pork
    19

    Loin of pork, carrot puree, roast carrot and Hassel back potatoes

  • Beef
    18

    Slow cooked beef ragu, paccheri pasta

  • Cod
    20

    Chicken and wild mushroom gnocchi

  • Mushroom
    16

    Wild mushroom and chestnut risotto, crumbled goats cheese

THE MIDDLE BIT

Creative seasonal cuisine – the main event.

SOMETHING A

LITTLE

SWEET

Finish your meal with our homemade dessert selection.

  • Berries
    8

    Summer berry Eton mess

  • Chocolate
    8

    Chocolate and salted caramel tart with vanilla ice cream

  • Cheese
    10
    Blue cheese and local fruit