For restaurant reservations please note we are serving different menus through the week.
Wednesday – Only seafood menu, individually priced dishes. (No other menus are available.)
Thursday, Friday 18.00-21.00 and Friday, Saturday 12.00-14.00 a la carte menu. 2 courses for £25, 3 courses for £30.
Saturday 18.00-21.00, tasting menu is available, 6 courses at £60 pp as well as the 3 course option from our a la carte menu.
Sunday 12.00-16.30, Sunday roast, 3 courses £25, 2 courses £20.
Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.
Terms & Conditions
•A partially or completely unfulfilled reservation will incur a £20 per person cancellation charge (£30 on Saturday).
•1 to 4 guests: we require a minimum of 24 hours notice to amend or cancel the reservation.
•5 to 8 guests: We require a minimum of 48 hours notice to amend or cancel a reservation.
•7 or more guests: We require a minimum of one weeks notice to amend or cancel a reservation.
•Private Hire: We require a minimum of two weeks notice amend or cancel a reservation. Final numbers are required two weeks prior to your reservation. Any cancellations or reductions made after this point will result in the full menu price being charged for each cancelled guest.
There is a minimum spend requirement for all the following private party dining options and is dependent on the day and time of year. This is a required minimum spend for food, beverages and service. There is no room hire fee. Please contact the restaurant for more information.
Terms & Conditions
Exclusive Hire reservations are subject to a minimum spend, this is dependent on the date and time required. The minimum spend is to be settled in full upon confirmation of the booking, this payment is non-refundable. Final numbers are required 2 weeks prior to your reservation. Any cancellations or reductions made after this point will result in the full menu price being charged for each cancelled guest.